Post by Gina on Feb 20, 2007 3:03:39 GMT -5
I recently purchased a copy of The Freezer Cooking Manual from 30 Day Gourmet.
My parents didn't cook much. I was pretty much raised on dinners that came out of boxes and pre-packaged frozen food that was very high in preservatives, sodium, and who knows what else. In high school, I voluntarily signed up for Home-Ec (even though I wasn't the 'girly' type) because I appreciate good food, and didn't want to live off of preservatives for the rest of my life.
Home cooking with natural and organic ingredients has been really great - until the past few months. My two year old has become a big brother! With a young toddler and an infant, it's hard to cook quality meals, so I've decided to go back to how I was raised - with a twist. Yes, I'm pulling something out of the freezer most nights. But, I prepared the food from scratch. I have direct control over fat and sodium content. I have the piece of mind of knowing that it's preservative free, 100% natural, wholesome, and good for the whole family.
Are there any other organic freezer cooks out there?
My parents didn't cook much. I was pretty much raised on dinners that came out of boxes and pre-packaged frozen food that was very high in preservatives, sodium, and who knows what else. In high school, I voluntarily signed up for Home-Ec (even though I wasn't the 'girly' type) because I appreciate good food, and didn't want to live off of preservatives for the rest of my life.
Home cooking with natural and organic ingredients has been really great - until the past few months. My two year old has become a big brother! With a young toddler and an infant, it's hard to cook quality meals, so I've decided to go back to how I was raised - with a twist. Yes, I'm pulling something out of the freezer most nights. But, I prepared the food from scratch. I have direct control over fat and sodium content. I have the piece of mind of knowing that it's preservative free, 100% natural, wholesome, and good for the whole family.
Are there any other organic freezer cooks out there?
